Photo of the Robin bird; A frequent visitor all year round and with plenty of photo’s in my portfolio. This one I struggled with a bit as I liked the background texture but needed to adapt the composition to it. Could have made it simple but I love the experimentation and creativity involved in making a bit of a different concept – may have risks but so be it. Hope you enjoy!
About the Bird
The European robin (Erithacus rubecula), known simply as the robin or robin redbreast in the British Isles, is a small insectivorous passerine bird, specifically a chat, that was formerly classified as a member of the thrush family (Turdidae) but is now considered to be an Old World flycatcher. About 12.5–14.0 cm (5.0–5.5 inch) in length, the male and female are similar in colouration, with an orange breast and face lined with grey, brown upperparts and a whitish belly. It is found across Europe, east to Western Siberia and south to North Africa; it is sedentary in most of its range except the far north.
The robin is diurnal, although has been reported to be active hunting insects on moonlit nights or near artificial light at night. Well known to British and Irish gardeners, it is relatively unafraid of people and drawn to human activities involving the digging of soil, in order to look out for earthworms and other food freshly turned up. Indeed, the robin is considered to be a gardener’s friend and for various folklore reasons the robin would never be harmed. In continental Europe on the other hand, robins were hunted and killed as with most other small birds, and are more wary. Robins also approach large wild animals, such as wild boar and other animals which disturb the ground, to look for any food that might be brought to the surface. In autumn and winter, robins will supplement their usual diet of terrestrial invertebrates, such as spiders, worms and insects, with berries and fruit. They will also eat seed mixtures placed on bird-tables.